Garnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Review:
A tequila sour topped with champagne or a tequila French 75.
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