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Gloria

Name: Gloria
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Reposado tequila; 15 ml Lemon juice; 10 ml Sugar syrup 'rich' (2:1); 60 ml Brut sparkling wine

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 fl oz	Reposado tequila (100% agave)
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₃ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 fl oz	Brut champagne/sparkling wine

Garnish: Lemon zest twist

How to make

Glassware

Serve in a Flute glass

Method:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Gloria contains 140 calories

Alcohol content:

1.1 standard drinks
12.28% alc./vol. (24.55° proof)
15.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

Review

A tequila sour topped with champagne or a tequila French 75.

Patron Reposado Tequila 375ml - makes 12.5 cocktails
$26.99 $2.16 per cocktail Patron Reposado Tequila image

Monin Pure Cane Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Pure Cane Syrup (US) image

$2.36 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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John Hinojos Premium Member 3y

Found this a bit overly sweet and missing some flavour. Everything goes together well, but there is not umph in the cocktail. I would decrease the sugar by half and, perhaps, use Anejo tequila to bring the tequila flavours a bit more forward. It is nice, just not special.

Simon Difford Verified User Premium Member 3y

Agreed, John. I've knocked the sugar back by a third.