Serve in a
Flute glassGarnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Patron Reposado Tequila |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
Comment:
A tequila sour topped with champagne or a tequila French 75.
