Serve in a Collins glass
2 oz | Del Maguey Vida Clásico Mezcal |
1⁄4 oz | Lime juice (freshly squeezed) |
3 dash | Fee Brothers Celery bitters |
3 oz | Celery soda |
Garnish: Celery stick (preferably topped by leaves)
POUR first 3 ingredients into ice-filled glass. TOP with celery soda.
Recipe contains the following allergens:
Mezcal shines in this dry, savoury, refreshing, long, effervescent cocktail.
Adapted from a recipe created by Danny Child for The Farm and Fisherman Tavern in New Jersey, USA. Originally based on Rey Campero mezcal and Dr. Brown's Cel-Ray celery soda, a combination that inspired this cocktail's name.
One serving of Cel Rey contains 164 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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