Garnish:
Celery stick (preferably topped by leaves)
How to make:
POUR first 3 ingredients into ice-filled glass. TOP with celery soda.
| 2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Celery bitters |
| 3 fl oz | Celery soda |
Read about cocktail measures and measuring.
Review:
Mezcal shines in this dry, savoury, refreshing, long, effervescent cocktail.
History:
Adapted from a recipe created by Danny Child for The Farm and Fisherman Tavern in New Jersey, USA. Originally based on Rey Campero mezcal and Dr. Brown's Cel-Ray celery soda, a combination that inspired this cocktail's name.
Nutrition:
One serving of Cel Rey contains 162 calories.
Alcohol content:
- 1.6 standard drinks
- 14.57% alc./vol. (29.14° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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