Cel Rey

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Collins glass

Photographed in an

Urban Bar Fluet Highball 1910 45cl

Garnish:

Celery stick (preferably topped by leaves)

How to make:

POUR first 3 ingredients into ice-filled glass. TOP with celery soda.

2 fl oz Del Maguey Vida Clásico mezcal
1/4 fl oz Lime juice (freshly squeezed)
3 dash Celery bitters
3 fl oz Celery soda
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Hazardous ingredients

This recipe contains potentially hazardous ingredients for those with an allergy, intolerance or medical condition:

Review:

Mezcal shines in this dry, savoury, refreshing, long, effervescent cocktail.

History:

Adapted from a recipe created by Danny Child for The Farm and Fisherman Tavern in New Jersey, USA. Originally based on Rey Campero mezcal and Dr. Brown's Cel-Ray celery soda, a combination that inspired this cocktail's name.

Nutrition:

One serving of Cel Rey contains 162 calories.

Alcohol content:

  • 1.6 standard drinks
  • 14.57% alc./vol. (29.14° proof)
  • 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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