Celery stick (preferably topped by leaves)
How to make:
POUR first 3 ingredients into ice-filled glass. TOP with celery soda.
|2 fl oz||Del Maguey Vida Clásico mezcal|
|1/4 fl oz||Lime juice (freshly squeezed)|
|3 dash||Celery bitters|
|3 fl oz||Celery soda|
Read about cocktail measures and measuring.
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Mezcal shines in this dry, savoury, refreshing, long, effervescent cocktail.
Adapted from a recipe created by Danny Child for The Farm and Fisherman Tavern in New Jersey, USA. Originally based on Rey Campero mezcal and Dr. Brown's Cel-Ray celery soda, a combination that inspired this cocktail's name.
One serving of Cel Rey contains 162 calories.