Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Whiskey and apricot combine beautifully with a light burst of citrus in this easy sipper.
Nutrition:
There are approximately 152 calories in one serving of Nevins Cocktail.
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