Name: Nevins Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 15 ml Apricot (brandy) liqueur; 15 ml Pink grapefruit juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.71 per cocktail, makes 15.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Whiskey and apricot combine beautifully with a light burst of citrus in this easy sipper.

Nutrition:

One serving of Nevins Cocktail contains 152 calories.

Alcohol content:

1.3 standard drinks
21.32% alc./vol. (42.64° proof)
17.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.