Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Whiskey and apricot combine beautifully with a light burst of citrus in this easy sipper.
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