Spooky Tini

Photographed in a Retro Coupe

Ingredients:

[edit]

1 oz	Bourbon whiskey
1⁄2 oz	Irish cream liqueur
1⁄3 oz	Popcorn sugar syrup
1 1⁄2 oz	Single cream/half-and-half

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of drizzle chocolate sauce across the upturned glass to form a web-like pattern (to achieve thin lines, it may help to decant your sauce into a squeezy sauce bottle)..
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Irish cream liqueur, Single cream/half-and-half - Dairy

Strength & taste guide:

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Alcohol content:

• 0.8 standard drinks
• 11.8% alc./vol. (11.8° proof)
• 11.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.