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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Creme de la Creme
Glassware
Serve in a Flute glass
| 1 2⁄3 fl oz | Ketel One Vodka |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Monin Caramel Syrup |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Orange Bitters by Angostura |
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