Creme de la Creme

Max Pokrashenko’s avatar

This is a community recipe contributed by Max Pokrashenko.

Community recipes are not tested or verified by Difford’s Guide.

Published on 26th of November 2023

Serve in a Flute glass

Ingredients:
50 ml Ketel One Vodka
25 ml Lemon juice (freshly squeezed)
20 ml Monin Caramel Syrup
20 ml Egg white (pasteurised) or Vegg White vegan egg white alternative or Fee Brothers Fee Foam cocktail foamer
2 dash Orange Bitters by Angostura

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.