Creme de la Creme

Max Pokrashenko’s avatar

This is a community recipe contributed by Max Pokrashenko.

Community recipes are not tested or verified by Difford’s Guide.

Published on 26th of November 2023

Serve in a Flute glass

Ingredients:
50 ml Ketel One Vodka
25 ml Lemon juice (freshly squeezed)
20 ml Monin Caramel Syrup
20 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 dash Orange Bitters by Angostura

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.