Cold Blooded

Cold Blooded image

Serve in

an Old-fashioned glass...
1 fresh Rosemary sprig
fl oz Grand Marnier Cordon Rouge Liqueur
2 fl oz Cranberry juice
½ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.

Garnish:

Rosemary sprig

Comment:

Red berry, orange and pine.

About:

Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.

Nutrition:

There are approximately 194 calories in one serving of Cold Blooded.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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