Garnish:
Rosemary sprig
How to make:
MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.
| 1 fresh | Rosemary sprig |
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 fl oz | Cranberry juice drink |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Red berry, orange and pine.
History:
Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.
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