Name: Cold Blooded
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Rosemary sprig; 45 ml Grand Marnier liqueur; 60 ml Cranberry juice (sweetened); 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.

1 fresh	Rosemary sprig
1 1/2 fl oz	Grand Marnier or other cognac orange liqueur
2 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Red berry, orange and pine.

History:

Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.

Alcohol content:

1 standard drinks
10.75% alc./vol. (21.5° proof)
14.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.