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Cold Blooded

Name: Cold Blooded
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 fresh Rosemary sprig; 45 ml Grand Marnier; 60 ml Cranberry juice; 15 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 fresh	Rosemary sprig
1 ¹⁄₂ fl oz	Grand Marnier or other cognac orange liqueur
2 fl oz	Cranberry juice (sweetened)
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Garnish: Rosemary sprig

How to make

Glassware

Serve in an Old-fashioned glass

Method:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

14.2 grams of pure alcohol

History

Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.

Review

Red berry, orange and pine.

Grand Marnier Cordon Rouge 375ml - makes 8 cocktails
$16.99 $2.12 per cocktail Grand Marnier Cordon Rouge image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$2.42 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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G. M. Genovese Premium Member 3y

Intriguing enough that I made it three times. The ratios I settled on removed the sugar syrup and replaced it with white rum (Bacardi Carta Blanca, though I'm now pondering a rhum agricole). I also thought of using a tart cranberry juice, considering the Pierre Ferrand Dry Curacao and the convenience store cran cocktail I used both lended a bit much sweetness, in a nature as such that it obscured the flavor of the PF. I'll be coming back to this...

Michael Z 1y