Cold Blooded

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Cold Blooded image

Serve in

an Old-fashioned glass...
1 fresh Rosemary sprig
1½ fl oz Grand Marnier Cordon Rouge Liqueur
2 fl oz Cranberry juice
½ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.

Garnish:

Rosemary sprig

Comment:

Red berry, orange and pine.

About:

Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.

Nutrition:

There are approximately 194 calories in one serving of Cold Blooded.

Buy ingredients

Buy direct from The Whisky Exchange

£27.25
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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