Cold Blooded

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice & fine strain into ice-filled glass.

1 fresh Rosemary sprig
1 1/2 fl oz Grand Marnier or other cognac orange liqueur
2 fl oz Cranberry juice
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Red berry, orange and pine.

History:

Adapted from a drink discovered in 2008 on Steve Olson's akawinegeek.com site.

Nutrition:

There are approximately 194 calories in one serving of Cold Blooded.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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