Name: Cuban Heal
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Rum - Light white (charcoal-filtered) 1-3 year old; 7.5 ml Cynar or other carciofo amaro; 7.5 ml Limoncello liqueur; 7.5 ml Honey sugar syrup; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/4 fl oz	Cynar or other carciofo amaro
1/4 fl oz	Pallini Limoncello liqueur
1/4 fl oz	Honey sugar syrup
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Cynar artichoke amaro, 70cl

£ 18.25 £ 0.20 per cocktail, makes 93 Pallini Limoncello liqueur, 70cl

£ 22.95 £ 0.25 per cocktail, makes 93 Monin Premium Honey Syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93 Peychaud's Aromatic Bitters, 8cl

£ 9.75 £ 0.49 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

History:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

Nutrition:

One serving of Cuban Heal contains 198 calories.

Alcohol content:

2 standard drinks
28.88% alc./vol. (57.76° proof)
28.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.