Cuban Heal

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Cynar or other carciofo amaro
1/4 fl oz Pallini Limoncello
1/4 fl oz Honey sugar syrup
2 dash Peychaud's or other Creole-style bitters
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Review:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

History:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

Nutrition:

There are approximately 195 calories in one serving of Cuban Heal.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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