Name: Cuban Heal
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Rum - White (charcoal-filtered) 1-3 year old light; 7.5 ml Cynar; 7.5 ml Limoncello liqueur; 7.5 ml Honey sugar syrup; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz	Bacardi Carta Blanca light rum
1/4 fl oz	Cynar or other carciofo amaro
1/4 fl oz	Pallini Limoncello
1/4 fl oz	Honey sugar syrup
2 dash	Peychaud's or other Creole-style bitters
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.94 per cocktail, makes 9 Cynar, 70cl Cynar

£ 13.95 £ 0.16 per cocktail, makes 87.5 Pallini Limoncello, 70cl

£ 20.75 £ 0.24 per cocktail, makes 87.5 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.42 per cocktail, makes 20

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

History:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

More cocktails by Matthew Keegan