Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Cynar or other carciofo amaro |
| 1/4 fl oz | Pallini Limoncello |
| 1/4 fl oz | Honey sugar syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Honey-ed and initially sweet with herbal spirity rum notes adding depth.
History:
Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.
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