Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 1/2 fl oz | Bacardi Carta Blanca light rum |
1/4 fl oz | Cynar or other carciofo amaro |
1/4 fl oz | Pallini Limoncello liqueur |
1/4 fl oz | Honey sugar syrup |
2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Honey-ed and initially sweet with herbal spirity rum notes adding depth.
History:
Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.
Nutrition:
One serving of Cuban Heal contains 198 calories.
Alcohol content:
- 1.9 standard drinks
- 27.26% alc./vol. (54.52° proof)
- 26.7 grams of pure alcohol
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