Cuban Heal

Cuban Heal image
Serve in
a Martini glass...
2½ shot Bacardi Carta Blanca light rum BUY
¼ shot Cynar
¼ shot Pallini Limoncello
¼ shot Honey sugar syrup
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

Origin:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

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