Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Cynar or other carciofo amaro|
|1/4 fl oz||Pallini Limoncello liqueur|
|1/4 fl oz||Honey sugar syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Honey-ed and initially sweet with herbal spirity rum notes adding depth.
Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.
There are approximately 195 calories in one serving of Cuban Heal.