Cuban Heal

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¼	fl oz	Cynar Ricetta Originale Artichoke Amaro Liqueur
¼	fl oz	Pallini Limoncello Liqueur
¼	fl oz	Honey syrup
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

About:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

Nutrition:

There are approximately 191 calories in one serving of Cuban Heal.

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