Cuban Heal

Cuban Heal image

Serve in

a Martini glass...
fl oz Bacardi Carta Blanca light rum
¼ fl oz Cynar
¼ fl oz Pallini Limoncello
¼ fl oz Honey syrup
2 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

About:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

Buy ingredients

Buy direct from The Whisky Exchange

£15.65
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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