Cuban Heal

Cuban Heal image

Serve in

a Martini glass...
fl oz Bacardi Carta Blanca light rum
¼ fl oz Cynar
¼ fl oz Pallini Limoncello
¼ fl oz Honey syrup
2 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

About:

Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.

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