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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/3 fl oz | The Singleton of Dufftown 12 Year Old |
| 1/4 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 5 drop | Bittermens Xocolatl Mole bitters |
| 3 dash | Saline solution 10:1 (10g salt to 100ml water) |
Garnish: Orange discard, and orange slice.
Serve in an Old-fashioned glass
Build in a stirring glass, add ice, stir. Pour over block ice in an old fashioned glass and garnish with an orange discard and orange slice.
One serving of Sonder contains 151 calories
Recipe contains the following allergens:
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When I think of Christmas, I think of my late grandad, I think of him digging through a box of heroes chocolates, I think of him putting a little too much salt on his roast potatoes, I think of him eating a cherry Bakewell tart and leaving the cherry til last as it was his favourite part, I think of him having a glass of sherry on Christmas Eve, and I think of him finishing off his Christmas dinner with a small dram of whisky. All of these small things I've managed to represent across my drink: Sonder.
Chocolate bitters and saline covers the heroes chocolates and salty roast potatoes, Cherry Heering, the cherry at the end of the Bakewell tart, Pedro Ximenez - the sherry, and lastly Singleton for his dram of scotch.
It's a simple drink, to be sipped and enjoyed and to watch the world go by as it goes down. We all know Christmas is a time for reflection, so the name Sonder was the perfect fit for this dessert like nod to an old fashioned. Sonder means to consider that everyone has their own unique life, full of experiences, full of love and loss. I can't think of a more beautiful thing to contemplate as you drink a delicious drink.
Comments & Discussion
For this drink, but also for sharing your thoughts and emotions. :-)
Complex all over, but still every ingredient plays his role for itself.
And the story behind this drinks brings it to life. :-)
As your granddad, i left the Maraschino-Cherry (my garnish) til last.
Cheers!
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