Name: Elixir 66
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Coriander / cilantro leaves; 30 ml Chartreuse Green; 7.5 ml Absinthe verte (green); 5 ml Apple Schnapps liqueur; 15 ml Lime juice (freshly squeezed); 30 ml Apple juice; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Coriander leaf

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Coriander / cilantro leaves
1 fl oz	Green Chartreuse liqueur
1/4 fl oz	La Fée Parisienne absinthe
1/6 fl oz	Apple Schnapps liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1 fl oz	Apple juice
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 1.82 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.50 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

History:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

Nutrition:

One serving of Elixir 66 contains 186 calories.

Alcohol content:

1.3 standard drinks
16.57% alc./vol. (33.14° proof)
18.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.