Serve in a
Martini glassGarnish:
Coriander leaf
How to make:
Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Coriander (cilantro) leaves |
| Chartreuse Verte (Green Chartreuse) | |
| La Fee Parisienne absinthe | |
| Berentzen Apple Schnapps | |
| Freshly squeezed lime juice | |
| Pressed apple juice | |
| Giffard Sugar Cane Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
About:
Created in 2003 by Ben Davidson of Elixir Group, Australia.
