|1 fresh||Coriander (cilantro) leaves|
|1 fl oz||Green Chartreuse liqueur|
|1⁄4 fl oz||La Fee Parisienne absinthe|
|1⁄6 fl oz||Berentzen Apple Schnapps|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1 fl oz||Pressed apple juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
Created in 2003 by Ben Davidson of Elixir Group, Australia.