Elixir 66

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 186 calories in one serving of Elixir 66.

Bartender

Elixir 66 image

Serve in a

Martini glass

Garnish:

Coriander leaf

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Coriander / cilantro leaves
1 fl oz Green Chartreuse liqueur
1/4 fl oz La Fee Parisienne absinthe
1/6 fl oz Apple Schnapps liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Pressed apple juice
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

History:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

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