Elixir 66

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 186 calories in one serving of Elixir 66.

Bartender

Elixir 66 image

Serve in a

Martini glass

Garnish:

Coriander leaf

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Coriander (cilantro) leaves
1 fl oz Green Chartreuse liqueur
14 fl oz La Fee Parisienne absinthe
16 fl oz Berentzen Apple Schnapps
12 fl oz Freshly squeezed lime juice
1 fl oz Pressed apple juice
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

About:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

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