Serve in aMartini glass
How to make:
Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Coriander / cilantro leaves|
|1 fl oz||Green Chartreuse liqueur|
|1/4 fl oz||La Fée Parisienne absinthe|
|1/6 fl oz||Apple Schnapps liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Apple juice|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
Created in 2003 by Ben Davidson of Elixir Group, Australia.
One serving of Elixir 66 contains 186 calories.