Elixir 66

Serve in a Martini glass...
1	fresh	Coriander (cilantro) leaves
1	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
¼	fl oz	La Fée Parisienne Absinthe Superieure
⅙	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
½	fl oz	Freshly squeezed lime juice
1	fl oz	Pressed apple juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Coriander leaf

Comment:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

About:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

Nutrition:

There are approximately 186 calories in one serving of Elixir 66.

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Sugar syrup (2:1)

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SHAKE all ingredients with ice and fine strain into chilled glass.

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