Elixir 66
Serve ina Martini glass... |
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| 1 | fresh | Coriander (cilantro) leaves |
| 1 | fl oz | Chartreuse Verte (Green Chartreuse) Liqueur |
| ¼ | fl oz | La Fée Parisienne Absinthe Superieure |
| ⅛ | fl oz | Berentzen Apfel Korn (apple schnapps) liqueur |
| ½ | fl oz | Freshly squeezed lime juice |
| 1 | fl oz | Pressed apple juice |
| ¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
| ½ | fl oz | Chilled water (omit if using wet ice) |
- Display recipe in:
How to make: |
Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Coriander leaf |
Comment: |
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle. |
About: |
Created in 2003 by Ben Davidson of Elixir Group, Australia. |
Nutrition: |
There are approximately 183 calories in one serving of Elixir 66. |
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