Garnish:
Coriander leaf
How to make:
Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Coriander / cilantro leaves |
| 1 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | La Fée Parisienne absinthe |
| 1/6 fl oz | Apple Schnapps liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Apple juice |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
History:
Created in 2003 by Ben Davidson of Elixir Group, Australia.
Nutrition:
There are approximately 186 calories in one serving of Elixir 66.
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