Elixir 66

Difford's Guide

Serve in a

Martini glass

Garnish:

Coriander leaf

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Coriander / cilantro leaves
1 fl oz Green Chartreuse liqueur
1/4 fl oz La Fée Parisienne absinthe
1/6 fl oz Apple Schnapps liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Apple juice (cloudy pressed)
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

History:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 186 calories in one serving of Elixir 66.

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