Elixir 66

Serve in a Martini glass...
1	fresh	Coriander (cilantro) leaves
1	fl oz	Chartreuse Verte (Green Chartreuse)
¼	fl oz	La Fee Parisienne absinthe
⅛	fl oz	Berentzen Apple Schnapps
½	fl oz	Freshly squeezed lime juice
1	fl oz	Pressed apple juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Coriander leaf

Comment:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

About:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

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Apple juice

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Final Ward
SHAKE all ingredients with ice and fine strain into chilled glass.

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