Name: Elixir 66
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 fresh Coriander/cilantro; 30 ml Chartreuse Green; 7.5 ml Absinthe; 5 ml Apple Schnapps; 15 ml Lime juice; 30 ml Apple juice; 7.5 ml Sugar syrup (2:1); 15 ml Chilled water

Elixir 66
Jump to

Serve in a Martini glass

Ingredients:
1 fresh	Coriander/Cilantro leaves
1 oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₄ oz	La Fée Parisienne absinthe
¹⁄₆ oz	Apple Schnapps liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
1 oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

Garnish: Coriander leaf

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

Be the first to comment

History:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

Alcohol content:

1.2 standard drinks
15.11% alc./vol. (15.11° proof)
16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.