Garnish:
Coriander leaf
How to make:
Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 fresh | Coriander / cilantro leaves |
1 fl oz | Green Chartreuse liqueur |
1/4 fl oz | La Fée Parisienne absinthe |
1/6 fl oz | Apple Schnapps liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Apple juice (cloudy pressed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
History:
Created in 2003 by Ben Davidson of Elixir Group, Australia.
Nutrition:
There are approximately 186 calories in one serving of Elixir 66.
Join the Discussion
... comment(s) for Elixir 66
You must log in to your account to make a comment.