Serve in aMartini glass
How to make:
Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Coriander / cilantro leaves|
|1 fl oz||Green Chartreuse liqueur|
|1/4 fl oz||La Fée Parisienne absinthe|
|1/6 fl oz||Apple Schnapps liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Apple juice (cloudy pressed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
Created in 2003 by Ben Davidson of Elixir Group, Australia.