|1 fresh||Coriander (cilantro) leaves|
|Chartreuse Verte (Green Chartreuse)|
|La Fee Parisienne absinthe|
|Berentzen Apple Schnapps|
|Freshly squeezed lime juice|
|Pressed apple juice|
|Giffard Sugar Cane Syrup|
|Chilled water (omit if using wet ice)|
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
Created in 2003 by Ben Davidson of Elixir Group, Australia.