Elixir 66

Elixir 66 image
Serve in
a Martini glass...
1 fresh Coriander (cilantro) leaves
1 shot Green Chartreuse liqueur
¼ shot La Fee Parisienne absinthe BUY
shot Apple Schnapps liqueur
½ shot Freshly squeezed lime juice
1 shot Pressed apple juice
¼ shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Coriander leaf


Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.


Created in 2003 by Ben Davidson of Elixir Group, Australia.

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