Elixir 66

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Martini glass

Ingredients:
1 fresh Coriander/Cilantro leaves
1 oz Green Chartreuse (or alternative herbal liqueur)
14 oz La Fée Parisienne absinthe
16 oz Apple Schnapps liqueur
12 oz Lime juice (freshly squeezed)
1 oz Apple juice/apple cider (cloudy & unsweetened)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
12 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Coriander leaf

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

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History:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

Alcohol content:

  • 1.2 standard drinks
  • 15.11% alc./vol. (15.11° proof)
  • 16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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