Garnish:
Coriander leaf
How to make:
Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Coriander / cilantro leaves |
| 1 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | La Fee Parisienne absinthe |
| 1/6 fl oz | Apple Schnapps liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Pressed apple juice |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
History:
Created in 2003 by Ben Davidson of Elixir Group, Australia.
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