1 fresh | Coriander/Cilantro leaves |
1 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/4 fl oz | La Fée Parisienne absinthe |
1/6 fl oz | Apple Schnapps liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
1/4 fl oz | Monin Pure Cane Syrup |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Garnish:
Coriander leaf
How to make:
Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.
History:
Created in 2003 by Ben Davidson of Elixir Group, Australia.
Alcohol content:
- 1.2 standard drinks
- 15.11% alc./vol. (30.22° proof)
- 16.6 grams of pure alcohol
Join the Discussion
... comment(s) for Elixir 66
You must log in to your account to make a comment.