Elixir 66

Elixir 66 image

Serve in

a Martini glass...
1 fresh Coriander (cilantro) leaves
1 fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz La Fee Parisienne absinthe
fl oz Berentzen Apple Schnapps
½ fl oz Freshly squeezed lime juice
1 fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

Lightly MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Coriander leaf

Comment:

Bright green and intensely flavoured but considering it is flavoured with absinthe and chartreuse, it is surprisingly subtle.

About:

Created in 2003 by Ben Davidson of Elixir Group, Australia.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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