Fifth Degree

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.



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Review:

Bitter sweet.

History:

Adapted from a recipe created in 2008 which was promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.

Nutrition:

There are approximately 193 calories in one serving of Fifth Degree.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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