Name: Fifth Degree
Total time: 2 min
Cuisine: Cocktail
Ingredients: 5 ml Red bitter liqueur; 60 ml Vodka; 30 ml Rosso/sweet vermouth; 7.5 ml Maraschino liqueur

Fifth Degree
Jump to

Serve in a Martini glass

Ingredients:
¹⁄₆ oz	Strucchi Red Bitter (Campari-style liqueur)
2 oz	Ketel One Vodka
1 oz	Strucchi Rosso Vermouth
¹⁄₄ oz	Luxardo Maraschino liqueur

Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Bitter sweet.

View readers' comments

History:

Adapted from a recipe created in 2008 which was promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.

Nutrition:

One serving of Fifth Degree contains 208 calories

Alcohol content:

1.8 standard drinks
24.93% alc./vol. (24.93° proof)
25.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.