Garnish:
Lemon zest twist
How to make:
STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.
1/6 fl oz | Strucchi Red Bitter Liqueur |
2 fl oz | Ketel One Vodka |
1 fl oz | Strucchi Rosso Vermouth |
1/4 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Bitter sweet.
History:
Adapted from a recipe created in 2008 which was promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.
Nutrition:
One serving of Fifth Degree contains 203 calories.
Alcohol content:
- 1.8 standard drinks
- 24.93% alc./vol. (49.86° proof)
- 25.6 grams of pure alcohol
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