Garnish:
Lemon zest twist
How to make:
STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.
| 1/6 fl oz | Italian red bitter liqueur |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bitter sweet.
History:
Adapted from a recipe created in 2008 which was promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.
Join the Discussion
... comment(s) for Fifth Degree
You must log in to your account to make a comment.