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Fifth Degree
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Fifth Degree
Serve in a Martini glass
| 1⁄6 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 2 oz | Ketel One Vodka |
| 1 oz | Strucchi Rosso Vermouth |
| 1⁄4 oz | Luxardo Maraschino liqueur |
Garnish: Lemon zest twist
How to make:
STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
Bitter sweet.
History:
Adapted from a recipe created in 2008 which was promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.
Nutrition:
One serving of Fifth Degree contains 208 calories
Alcohol content:
- 1.8 standard drinks
- 24.93% alc./vol. (24.93° proof)
- 25.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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