Fifth Degree

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Fifth Degree image

How to make:

STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Bitter sweet.

About:

Created in 2008 and promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 184.21 times
£24.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur

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