Name: Fifth Degree
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 ml Campari or other red bitter liqueur; 60 ml Vodka; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 7.5 ml Maraschino liqueur

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.

1/6 fl oz	Italian red bitter liqueur
2 fl oz	Ketel One Vodka
1 fl oz	Martini Rosso sweet vermouth
1/4 fl oz	Luxardo Maraschino liqueur
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Read about cocktail measures and measuring.

Buy direct from

Campari Bitter liqueur, 70cl

£ 17.45 £ 0.12 per cocktail, makes 140.5 Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Bitter sweet.

History:

Adapted from a recipe created in 2008 which was promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.

Nutrition:

One serving of Fifth Degree contains 193 calories.

Alcohol content:

1.9 standard drinks
26.58% alc./vol. (53.16° proof)
27.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.