Garnish:
Lemon zest twist
How to make:
STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.
| 1⁄6 fl oz | Italian red bitter liqueur |
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bitter sweet.
About:
Adapted from a recipe created in 2008 which was promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.
