Fifth Degree

Serve in a Martini glass...
⅛	fl oz	Campari Bitter Liqueur
2	fl oz	Ketel One Vodka
1	fl oz	Martini Rosso sweet vermouth
¼	fl oz	Luxardo Maraschino Originale Liqueur

Display recipe in:

How to make:

STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Bitter sweet.

About:

Created in 2008 and promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 184.21 times

£24.75

Makes this drink 11.67 times

£8.45

Makes this drink 25.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Dry Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Italian Sour
SHAKE all ingredients and strain into ice-filled chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Martinez Cocktail

Widely touted as the drink that morphed into the Martini and then the Dry Martini, the Martinez was originally based either on Dutch jenever/genever or old tom gin. While the...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com