Fifth Degree

Serve in a Martini glass...
⅛	fl oz	Campari Bitter
2	fl oz	Ketel One Vodka
1	fl oz	Martini Rosso vermouth
¼	fl oz	Luxardo Maraschino liqueur

Display recipe in:

How to make:

STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Bitter sweet.

About:

Created in 2008 and promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.

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