Fifth Degree

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR Campari with ice (to coat ice and glass) and then strain to discard excess. Add other ingredients, STIR with coated ice and strain into chilled glass.

1/6 fl oz Strucchi Red Bitter Liqueur
2 fl oz Ketel One Vodka
1 fl oz Strucchi Rosso Vermouth
1/4 fl oz Luxardo Maraschino liqueur
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Review:

Bitter sweet.

History:

Adapted from a recipe created in 2008 which was promoted by Diageo's Reserve Brands division. Apparently, this drink was inspired by the classic Martinez.

Nutrition:

One serving of Fifth Degree contains 203 calories.

Alcohol content:

  • 2 standard drinks
  • 26.83% alc./vol. (53.66° proof)
  • 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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