Garnish:
Rosemary sprig
How to make:
MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 inch | Rosemary sprig |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Easy drinking and slightly sweet, dried and made altogether grander by the rosemary.
History:
Created in 2008 for Grand Designs Live exhibition by yours truly (Simon Difford) at the Cabinet Room, London, England.
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