Name: Maestro
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 30 ml Strawberry liqueur; 30 ml Orange juice; 5 ml Maple syrup; 1 dash Balsamic vinegar

Maestro
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Serve in a Martini glass

Ingredients:
2 oz	Ketel One Vodka
1 oz	Giffard Fraise des Bois liqueur
1 oz	Orange juice (freshly squeezed)
¹⁄₆ oz	Maple syrup
1 dash	Balsamic vinegar of Modena

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of balsamic covered strawberry.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Strawberry and balsamic are a great combo - here served with orange juice, vodka and maple syrup.

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History:

Created by Salvatore Calabrese at Salvatore At Fifty, London, England.

More cocktails by Salvatore Calabrese

Nutrition:

One serving of Maestro contains 255 calories

Alcohol content:

1.5 standard drinks
16.9% alc./vol. (16.9° proof)
21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Landon Brown

17th September 2024 at 20:23

Far too sweet and lacking complexity. You might as well just drink strawberry liqueur from the bottle, as the other ingredients don't lend a whole lot of flavour or balance to the cocktail. There's not enough acid from the O.J. and I have no idea what the maple syrup is supposed to contribute.

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