Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 22.5 ml | Mandarine Napoleon liqueur |
| 10 ml | Dolin Dry vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lustau Amontillado Los Arcos Sherry |
| 22.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| Thomas Henry Soda Water | |
| 45 ml | Method & Madness Irish Gin With Black Lemon |