Name: Bloody Shame
Total time: 2 min
Cuisine: Cocktail
Ingredients: 150 ml Tomato juice; 15 ml Lemon juice; 8 drop Hot pepper sauce; 4 dash Worcestershire sauce; 1&frasl;2 barspoon Horseradish sauce; 2 pinch Celery salt; 2 grind Black pepper

Bloody Shame
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Serve in a Collins glass

Ingredients:
5 oz	Tomato juice
¹⁄₂ oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
2 pinch	Celery salt
2 grind	Black pepper

Read about cocktail measures and measuring

Garnish: Celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Worcestershire sauce - Cereals containing gluten
Worcestershire sauce - Fish
Celery salt - Celery

Review:

Somehow missing something.

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AKA: Virgin Mary

History:

An alcohol-free version of the Bloody Mary. For more information see our Bloody Mary cocktail page.

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

More Non-alcoholic cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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