Garnish:
Celery stick
How to make:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
5 fl oz | Tomato juice |
1/2 fl oz | Lemon juice (freshly squeezed) |
8 drop | Hot pepper sauce (red) |
4 dash | Worcestershire sauce |
1⁄2 barspoon | Horseradish sauce |
2 pinch | Celery salt |
2 grind | Black pepper |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Worcestershire sauce – Cereals containing gluten, Fish
- Celery salt – Celery
AKA:
Virgin Mary
Review:
Somehow missing something.
History:
An alcohol-free version of the Bloody Mary. For more information see our Bloody Mary cocktail page.
*Alcohol-free:
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
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