Name: Bloody Shame (Alcohol-free*)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 150 ml Tomato juice; 15 ml Lemon juice (freshly squeezed); 8 Hot pepper sauce (red); 4 Worcestershire sauce; 1/2 Horseradish sauce; 2 Celery salt; 2 Black pepper

Serve in a

Collins glass

Garnish:

Celery stick

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

5 fl oz	Tomato juice
1/2 fl oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red)
4 dash	Worcestershire sauce
¹⁄₂ spoon	Horseradish sauce
2 pinch	Celery salt
2 grind	Black pepper
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AKA:

Virgin Mary

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History:

An alcohol-free version of the Bloody Mary. For more information see our Bloody Mary cocktail page.

Nutrition:

One serving of Bloody Shame (Alcohol-free*) contains 42 calories.

*Alcohol-free:

This recipe contains a maximum of 0.05% alc./vol.

Alcohol content:

0 standard drinks
0% alc./vol. (0° proof)
0 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.