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Photographed in an Urban Bar Fluet Highball Gold Rim 45cl
1 oz | Ketel One Oranje Vodka |
1 oz | Cointreau triple sec liqueur |
2 oz | Orange juice (freshly squeezed) |
2 dash | Orange Bitters by Angostura |
1 1⁄2 oz | Lemon-lime soda (Sprite/7-Up) |
A Screwdriver for a hot summer's afternoon.
Grapefruit Crush – with grapefruit flavoured vodka, triple sec, pink grapefruit juice, and pink grapefruit soda.
Half-n-Half Crush – with grapefruit & orange-flavoured vodkas, triple sec, pink grapefruit juice, orange juice, and lemon-lime soda.
John Daly Crush – with vodka, lemon juice, sweet tea and lemonade.
Popular in the neighbouring American states of Maryland and Delaware, the Orange Crush was created in 1995 at the Harborside Bar & Grill in West Ocean City, Maryland. The Harborside proudly proclaims to be the "Home of the Original Fresh Squeezed Orange Crush", but its ownership of the cocktail is challenged by The Starboard in Dewey Beach, Delaware, where owner Steve "Monty" Montgomery claims to have "perfected" the recipe.
In support of this custody battle, Delaware's state governor, John Carney, signed House Bill 444 on August 9th, 2024, declaring the Orange Crush the state's official cocktail. Although somewhat late, Maryland's governor, Wes Moore, sought to rescue the cocktail originally created in his state by declaring the Orange Crush Maryland's state cocktail, passed by lawmakers on June 1st, 2025.
One serving of Orange Crush contains 165 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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