Name: Orange Crush
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Orange vodka; 30 ml Triple sec; 60 ml Orange juice; 2 dash Orange bitters; 45 ml Lemon-lime soda

Orange Crush
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Serve in a Collins glass

Ingredients:
1 oz	Ketel One Oranje Vodka
1 oz	Cointreau triple sec liqueur
2 oz	Orange juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
1 ¹⁄₂ oz	Lemon-lime soda (Sprite/7-Up)

Read about cocktail measures and measuring

Garnish: Orange slice wheel

How to make:

POUR all ingredients into glass. Briefly stir and fill glass with crushed ice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Screwdriver for a hot summer's afternoon.

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Variant:

Grapefruit Crush – with grapefruit flavoured vodka, triple sec, pink grapefruit juice, and pink grapefruit soda.
Half-n-Half Crush – with grapefruit & orange-flavoured vodkas, triple sec, pink grapefruit juice, orange juice, and lemon-lime soda.
John Daly Crush – with vodka, lemon juice, sweet tea and lemonade.

History:

Popular in the American states of Maryland and Delaware. The Harborside Bar & Grill in Ocean City, Maryland, claims to be "Home of the Original Fresh Squeezed Orange Crush".

Nutrition:

One serving of Orange Crush contains 165 calories

Alcohol content:

1.4 standard drinks
11.49% alc./vol. (11.49° proof)
19 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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