Port Flip

Name: Port Flip
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 45 ml Tawny port; 5 ml Sugar syrup 'rich' (2:1); 1 fresh Egg (white and yolk)

Difford’s Guide

Discerning Drinkers (13)

Measurements in:

Serves:

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Ingredients
1 fl oz	Cognac (brandy)
1 ¹⁄₂ fl oz	Cockburn's Tawny Eyes Tawny Port
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fresh	Egg (white & yolk)

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

16.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port — Sulphur Dioxide/Sulphites
Egg (white & yolk) — Eggs

History

The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.

Review

Old-school and something of a meal in a glass. Well, more of a tasty snack!

Cockburn's Tawny Eyes Port 750ml - makes 16.5 cocktails
$31.99 $1.94 per cocktail Cockburn's Tawny Eyes Port image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$2.04 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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