Port Flip
| 1 fl oz | Cognac (brandy) |
| 1 1/2 fl oz | Cockburn's Tawny Eyes Port |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Egg (white & yolk) |
How to make
Glassware
Serve in a Nick & Nora glass
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of grated nutmeg.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish
- Dust with freshly grated nutmeg.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 16.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Tawny port — Sulphur Dioxide/Sulphites
- Egg (white & yolk) — Eggs
History
The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.
Review
Old-school and something of a meal in a glass. Well, more of a tasty snack!
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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