Bloody Bull

Name: Bloody Bull
Total time: 5 min
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 50 ml Beef bouillon/consommé; 50 ml Tomato juice; 5 ml Sugar syrup 'rich' (2:1); 2.5 ml Lemon juice; 3 dash Worcestershire sauce; 1 pinch Celery salt; 1 pinch White pepper (ground); 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Ketel One Vodka
1 ²⁄₃ fl oz	Beef bouillon (or beef consommé (cold)
1 ²⁄₃ fl oz	Tomato juice
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
¹⁄₁₂ fl oz	Lemon juice (freshly squeezed)
3 dash	Worcestershire sauce
1 pinch	Celery salt
1 pinch	White pepper (ground)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar Fluet Double Old Fashioned 44cl

Prepare

Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
Prepare garnish of skewered beef jerky and green olive.

Method

Add all ingredients to shaker along with ice, then ROLL (rotate rather than shake the shaker) or THROW.
STRAIN into ice-filled glass, preferably with ice directly from a freezer (rather than ice-machine/ice-well) to avoid unwanted dilution.

Garnish

Garnish with skewered beef jerky and green olive.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

15.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Worcestershire sauce — Fish
Worcestershire sauce — Cereals containing gluten
Celery salt — Celery

History

The Bloody Bull was created in the 1950s by Owen Brennan at Brennan's Restaurant in New Orleans when he decided to beef-up a Bloody Mary by adding house-made beef broth as part of his brunch concept.

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

BLOODY BULL
Double Old Fashioned Glass
Build

1-1/2 oz vodka
Sprinkle of salt, pepper, celery salt
2 dashes worcestershire sauce
2 oz beef boulion
2 oz tomato juice
Fill with ice
Lemon wedge
Stanley M. Jones, Jones' Complete Barguide, 1977

Review

A beefy Bloody Mary for those seeking a more hearty brunch cocktail. The addition of lemon juice and sugar to balance adds much to this cocktail, as does a can of Baxters Beef Consomme with Cask Aged Sherry.

Ketel One Vodka 750ml - makes 15 cocktails
$19.99 $1.33 per cocktail Ketel One Vodka image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$1.43 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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