No alcohol
Medium
Boozy
Sakura Vesper
Measurements in:
Serves:
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Mancino Vermouth di Torino Sakura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make
Glassware
Serve in a Coupe glass
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherry and cherry blossom if in season..
- THROW all ingredients with ice.
- STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Sakura Vesper contains 172 calories
Alcohol content:
- 1.7 standard drinks
- 31.57% alc./vol. (63.14° proof)
- 23.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Cherry blossom-infused vermouth — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created by Ramón Clark, bar manager at Deep Dive in Seattle, USA. Originally made with Haku Vodka, Roku Gin and Mancino Sakura vermouth.
Review
A delicious, delicately floral Vesper.
$2.24 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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