Blue Fin

Difford’s Guide
Discerning Drinkers (1 ratings)

Glass:

Serve in a Martini glass

Ingredients:
2 fl oz Ketel One Vodka
1 fl oz Hpnotiq Tropical liqueur
1 12 fl oz Cranberry juice (sweetened) white
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of gummy Fish sweet.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

Citrussy, reminiscent of a Blue Cosmo.

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History:

Created in 2003 at The Blue Fin at the W Hotel in Times Square, Manhattan, New York City.

Nutrition:

One serving of Blue Fin contains 233 calories

Alcohol content:

  • 1.6 standard drinks
  • 15.85% alc./vol. (31.7° proof)
  • 23 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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12th June at 22:43
We first had this cocktail at Blue Fin at the W Hotel in 2008. Nice occasional change of pace.