Garnish:
Seasonal berries
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
| 1 fl oz | Rutte Sloe Gin |
| 1/2 fl oz | Bottlegreen Cox's Apple and Plum Cordial |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pressed apple juice |
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Mango purée |
| 1/2 fl oz | Passion fruit syrup |
| 3/4 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Amber and red layer easily in this fruity drink.
History:
Created in 2008 by Jamie Stephenson at The Bar Academy, Manchester, England.
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