Serve in a
Collins glassGarnish:
Seasonal berries
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
| 1 fl oz | Rutte Sloe Gin |
| 1⁄2 fl oz | Bottlegreen Cox's Apple and Plum Cordial |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1 fl oz | Pressed apple juice |
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Mango purée |
| 1⁄2 fl oz | Giffard Passion Fruit Syrup |
| 3⁄4 fl oz | Freshly squeezed orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Amber and red layer easily in this fruity drink.
About:
Created in 2008 by Jamie Stephenson at The Bar Academy, Manchester, England.
