Serve in aCollins glass
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
|1 fl oz||Rutte Sloe Gin|
|1/2 fl oz||Bottlegreen Cox's Apple and Plum Cordial|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pressed apple juice|
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Mango purée|
|1/2 fl oz||Passion fruit syrup|
|3/4 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Amber and red layer easily in this fruity drink.
Created in 2008 by Jamie Stephenson at The Bar Academy, Manchester, England.