Name: Victoria's Secret
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Sloe gin liqueur; 15 ml Apple and plum cordial; 15 ml Lemon juice; 30 ml Apple juice; 45 ml Light white rum; 15 ml Mango purée; 15 ml Passion fruit syrup; 22.5 ml Orange juice

Victoria's Secret
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Serve in a Collins glass

Ingredients:
1 oz	Hayman's Sloe Gin
¹⁄₂ oz	Bottlegreen Cox's Apple and Plum Cordial
¹⁄₂ oz	Lemon juice (freshly squeezed)
1 oz	Apple juice/apple cider (cloudy & unsweetened)
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Mango purée
¹⁄₂ oz	Monin Passion Fruit Syrup
³⁄₄ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Seasonal berries

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.

Review:

Amber and red layer easily in this fruity drink.

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History:

Created in 2008 by Jamie Stephenson at The Bar Academy, Manchester, England.

More cocktails by Jamie Stephenson

Nutrition:

One serving of Victoria's Secret contains 247 calories

Alcohol content:

1.4 standard drinks
10.12% alc./vol. (10.12° proof)
19 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.