SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
Lemon zest twist
Use genuine freshly pressed juice and you'll have a tasty Mimosa-style drink.
Whiskey Daisy #2
SHAKE first four ingredients with ice and fine strain into glass filled with crushed ice. TOP with small dash soda.
STIR all ingredients with ice and strain into chilled glass.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in
A cocktail may be excellent and the proportions of one ingredient to another perfect, but the recipe may suck. What measures are chosen in a recipe to
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