D'Artagnan

Serve in a Martini glass...
½	fl oz	Armagnac brandy
½	fl oz	Grand Marnier Cordon Rouge Liqueur
2	fl oz	Freshly squeezed orange juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Brut Champagne

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How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

Comment:

Use genuine freshly pressed juice and you'll have a tasty Mimosa-style drink.

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