Garnish:
Lemon zest twist
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1/2 fl oz | Armagnac brandy |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Review:
Use genuine freshly pressed juice and you'll have a tasty Mimosa-style drink.
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