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| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Blood orange juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 6 drop | Difford's Daiquiri Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Serve in a Coupe glass
One serving of Blood Orange Daiquiri contains 169 calories
Blood orange adds a delightful citrus fruitiness to this Daiquiri.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails made with citrus juices such as lime, lemon orange and grapefruit.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Cocktails using ingredients or appropriately named to suit the spring season, often with floral notes.
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