Blood Orange Daiquiri
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Blood Orange Daiquiri
Serve in a Coupe glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 oz | Blood orange juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 6 drop | Difford's Daiquiri Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist and blood orange wedge or dehydrated slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with blood orange wedge or dehydrated slice wheel.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Blood orange adds a delightful citrus fruitiness to this Daiquiri.
History:
Recipe by yours truly in June 2024.
Nutrition:
One serving of Blood Orange Daiquiri contains 169 calories
Alcohol content:
- 1.3 standard drinks
- 16.81% alc./vol. (16.81° proof)
- 17.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Citrusy cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
- More Spring cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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