Neal's Barbados Cosmopolitan

Difford's Guide
User Rating (10 ratings)

Serve in a

Coupe glass

Garnish:

Flammed orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Bacardi Gold rum
3/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Cranberry juice (sweetened)
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Review:

Your standard Cosmopolitan made more compelling by a slug of warming Caribbean spirit.

History:

Created in 1985 by Neal Murray at Fog City Diner in San Francisco, USA. This cocktail was added to the menu at BIX, San Francisco in 1988 and was still on the menu in 2006 when I first discovered this riff on a Cosmopolitan.
Cosmopolitan cocktail history and development

Nutrition:

One serving of Neal's Barbados Cosmopolitan contains 156 calories.

Alcohol content:

  • 1.4 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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