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This recipe has not been tested or verified by Difford’s Guide.
| 1 1⁄6 fl oz | Hayman's London Dry Gin |
| 1⁄6 fl oz | Extra virgin olive oil |
| 1⁄3 fl oz | Oolong tea |
| 1⁄8 fl oz | Honey |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white |
Garnish: Nocellara Olive
Serve in a Rocks glass
Combine all ingredients in a tin dry shake and then wet shake fine strain in to glass
One serving of Olive + Oolong contains 175 calories
A savoury gin sour, that highlights the green and creamy texture of Haymans Gin.
Oolong tea gives a creamy texture and boosts the orris root and juniper to the front of the drink.
The Spanish olive oil gives the Haymans London Dry Gin a green note that helps the coriander and orange peel finish the drink.
Oolong tea is infused into vodka for 30 mins at a 5% ratio Vodka:Milk oolong tea from Taiwan.
Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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