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This recipe has not been tested or verified by Difford’s Guide.
Spice Girl
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄3 fl oz | Strucchi Dry Vermouth |
| 1⁄6 fl oz | Jalapeño brine from pickled jalapeños |
Garnish: Jalapeño slice on top of the clear ice chunk
How to make
Glassware
Serve in an Absinthe glass or old-fashioned glass
Method:
Fill all the ingredients in the shaker and shake vigorously, then fine-strain into pre-cooled old-fashioned glass.
Health & Nutrition
Nutrition:
One serving of Spice Girl contains 176 calories
Alcohol content:
- 1.7 standard drinks
- 28.18% alc./vol. (56.35° proof)
- 24.2 grams of pure alcohol
History
"Spice Girl" a cocktail inspired by Christopher Hayman's favourite cocktail, the Martini.
The use of olive brine for cocktails has become a common go-to ingredient. Why not spice things up and use jalapeño brine instead?
Expanded by herbal aromas from a fresh French herbal liqueur that supports Hayman's Gin's botanicals like angelica root, licorice, and nutmeg, just to name a few, and a dry vermouth which enriches the cocktail with dryness and a natural freshness paired with the purity of mountain herbs.
What makes a classic a classic? Classics are easily replicable while being incredibly complex and balanced.
Spice Girl encompasses herbal, spicy, dry notes making it a great cocktail for almost any occasion. Every ingredient builds up on Hayman's London Dry Gin's given aromas.
You should have a try or two.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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