Garnish:
Lime slice
How to make:
POUR wine and then elderflower liqueur into ice-filled glass. TOP with soda (or champagne), lightly stir and serve with straws.
| 2 fl oz | Sauvignon blanc white wine |
| 1 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 2 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A long, easy drinking summer cooler.
Variant:
Also try 2 shots champagne, 1½ shots elderflower liqueur topped with soda.
History:
Created in 2006 by yours truly (Simon Difford) ahead of the launch of St-Germain elderflower liqueur. It went on to become the brand's signature drink.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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