Serendipity #2

Serendipity #2 image
Serve in
an Old-fashioned glass...
8 fresh Mint leaves
shot Calvados brandy
shot Pressed apple juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
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How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with champagne.


Mint sprig


Spirity, minty apple invigorated by a splash of champagne.


Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."

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