How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with champagne.
Spirity, minty apple invigorated by a splash of champagne.
Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."