Serendipity #2

Serendipity #2 image

Serve in

an Old-fashioned glass...
8 fresh Mint leaves
fl oz Berneroy Fine Calvados
fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with champagne.

Garnish:

Mint sprig

Comment:

Spirity, minty apple invigorated by a splash of champagne.

About:

Our adaptation of Colin Field's signature drink. Collin first served this drink on 31 December 1994 at the Hemingway Bar of the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity."

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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