Blush Martini

Difford's Guide

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Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
3/4 fl oz Giffard Vanille de Madagascar
1/2 fl oz Disaronno amaretto
3/4 fl oz Single cream / half-and-half
3/4 fl oz Milk (semi-skimmed/2% fat)
1/4 fl oz Cranberry juice
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Review:

Drier than it looks, but still one to follow the dessert trolley.

History:

Created by Colin William Crowden, Mashed Bar, Leicester, England

Nutrition:

There are approximately 234 calories in one serving of Blush Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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