Name: Blush Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 22.5 ml Vanilla liqueur; 15 ml Amaretto liqueur; 20 ml Cranberry juice (sweetened); 35 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Ketel One Vodka
3/4 fl oz	Giffard Vanille de Madagascar
1/2 fl oz	Disaronno amaretto
2/3 fl oz	Cranberry juice (sweetened)
1 1/6 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.08 per cocktail, makes 23 Giffard Vanille de Madagascar, 70cl

£ 24.75 £ 0.80 per cocktail, makes 31 Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Drier than it looks, but still one to follow the dessert trolley.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created by Colin William Crowden at Mashed Bar in Leicester, England

More cocktails by Colin William Crowden

Nutrition:

One serving of Blush Martini contains 253 calories.

Alcohol content:

1.2 standard drinks
13.63% alc./vol. (27.26° proof)
16.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.