Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Ketel One Vodka |
| 3/4 fl oz | Giffard Vanille de Madagascar |
| 1/2 fl oz | Disaronno amaretto |
| 3/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Milk (semi-skimmed/2% fat) |
| 1/4 fl oz | Cranberry juice drink |
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Review:
Drier than it looks, but still one to follow the dessert trolley.
History:
Created by Colin William Crowden, Mashed Bar, Leicester, England
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