Blush Martini

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 234 calories in one serving of Blush Martini.

Styles & Flavours

Blush Martini image

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Ketel One Vodka
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Vanilla liqueur
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Disaronno Originale amaretto
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Single cream / half-and-half
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Milk (semi-skimmed/2% fat)
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Cranberry juice

Comment:

Drier than it looks, but still one to follow the dessert trolley.

About:

Created by Colin William Crowden, Mashed Bar, Leicester, England

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