Blush Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
3/4 fl oz Giffard Vanille de Madagascar
1/2 fl oz Disaronno amaretto
2/3 fl oz Cranberry juice (sweetened)
1 1/6 fl oz Single cream / half-and-half
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Review:

Drier than it looks, but still one to follow the dessert trolley.

History:

Created by Colin William Crowden at Mashed Bar in Leicester, England

Nutrition:

One serving of Blush Martini contains 253 calories.

Alcohol content:

  • 1.2 standard drinks
  • 13.63% alc./vol. (27.26° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.06 £10.06 exc VAT

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