Blush Martini
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Blush Martini
Serve in a Martini glass
| 1 oz | Ketel One Vodka |
| 3⁄4 oz | Giffard Vanille de Madagascar |
| 1⁄2 oz | Disaronno amaretto |
| 2⁄3 oz | Cranberry juice (sweetened) |
| 1 1⁄6 oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Martini glass.
- Prepare cinnamon powder for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of cinnamon powder.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Drier than it looks, but still one to follow the dessert trolley.
History:
Created by Colin William Crowden at Mashed Bar in Leicester, England
Nutrition:
One serving of Blush Martini contains 253 calories
Alcohol content:
- 1.1 standard drinks
- 12.42% alc./vol. (12.42° proof)
- 15.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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