Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3/4 fl oz | Drambuie liqueur |
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Review:
A rift on the classic Rusty Nail using cachaça as the main base spirit with a hint of Scotch maintaining its lineage to the Drambuie Nail family.
History:
Created in 2010 by Jamie Stephenson, Manchester, England.
Nutrition:
There are approximately 205 calories in one serving of Brazilian Nail.
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