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Community recipe contributed by

Alan Barry

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of May 2024

Tom Kha Rum

Glassware

Serve in a Coupe glass

Ingredients
45 ml Light gold rum (1-3 year old molasses column)
22.5 ml Malibu Original coconut rum liqueur
5 ml Reàl Coco Cream of Coconut
15 ml Lime juice (freshly squeezed)
15 ml Tomato water (clarified tomato juice)
150 ml Fresh ginger root (thumbnail-sized slice)
30 ml Bird's eye chili (Thai chili)

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