Log in Join & Subscribe Premium
Alan Barry's avatar

Community recipe contributed by

Alan Barry

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of May 2024

Tom Kha Rum

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
3⁄4 fl oz Malibu Original coconut rum liqueur
1⁄6 fl oz Reàl Coco Cream of Coconut
1⁄2 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Tomato water (clarified tomato juice)
5 gram Fresh ginger root (thumbnail-sized slice)
1 whole Bird's eye chili (Thai chili)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$1.47 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Blush Spritz

Blush Spritz Image

Vodka-laced strawberry fizz. Yumm!

View more

Deijī

Deijī Image

A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.

View more

White Baby

White Baby Image

A gin-forward White Lady with lime in place of lemon juice.

View more

Veritas

Veritas Image

A gin margarita with a sunken blackcurrant treat.

View more

Holland House (Genever-based)

Holland House (Genever-based) Image

Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.

View more

Count Tawny of Negroni

Count Tawny of Negroni Image

While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.

View more