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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 22.5 ml | Malibu Original coconut rum liqueur |
| 5 ml | Reàl Coco Cream of Coconut |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Tomato water (clarified tomato juice) |
| 150 ml | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | Bird's eye chili (Thai chili) |