Sunny Day

Difford’s Guide
Discerning Drinkers (4 ratings)

Glass:

Serve in a Coupe glass

Ingredients:
1 23 fl oz Agricole blanc/cane juice rhum (unaged)
34 fl oz Pink grapefruit (pamplemousse rose) syrup
34 fl oz Lime juice (freshly squeezed)
13 fl oz Orange juice (freshly squeezed)
6 drop Bob's Grapefruit Bitters
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of grapefruit zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A summery sour laced with rhum agricole.

View readers' comments

History:

Created in May 2024 by yours truly to showcase Monin Pink Grapefruit syrup.

Nutrition:

One serving of Sunny Day contains 177 calories

Alcohol content:

  • 1.1 standard drinks
  • 14.01% alc./vol. (28.02° proof)
  • 15.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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14th June at 06:29
Yummy! You can probably forgo the grapefruit bitters if you use the Husk Botanic, which is distilled with grapefruit (amongst other things!)