Garnish:
Black olive
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.
