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Buckeye
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Buckeye
Serve in a Martini glass
| 2 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of black olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.
Nutrition:
One serving of Buckeye contains 183 calories
Alcohol content:
- 1.9 standard drinks
- 29.4% alc./vol. (29.4° proof)
- 26.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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