Buckeye

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 179 calories in one serving of Buckeye.

Styles & Flavours

Buckeye image

Serve in a

Martini glass

Garnish:

Black olive

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 12 fl oz Rutte Dry Gin
12 fl oz Noilly Prat Extra Dry
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Comment:

A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.

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