Name: Buckeye
Total time: 2 min
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml Dry vermouth

Serve in a

Martini glass

Ingredients:
2 1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Strucchi Dry Vermouth
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of black olive.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Review:

A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.

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Nutrition:

One serving of Buckeye contains 179 calories.

Alcohol content:

1.9 standard drinks
29.4% alc./vol. (58.8° proof)
26.5 grams of pure alcohol

More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bohemian Martini

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Le Dijonnais Martini

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Buckeye

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How to make: