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Buckeye

Difford’s Guide
Discerning Drinkers (10)
Measurements in:
Serves:
1
Ingredients
2 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Strucchi Dry Vermouth

How to make

Glassware

Serve in a Martini glass

Method

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of black olive.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Health & Nutrition

Nutrition:

One serving of Buckeye contains 183 calories

Alcohol content:

  • 1.9 standard drinks
  • 29.4% alc./vol. (58.79° proof)
  • 26.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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Review

A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.

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