Buckeye

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Buckeye image

Serve in

a Martini glass...
2½ fl oz Rutte Dry Gin
½ fl oz Noilly Prat Extra Dry Vermouth
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Black olive

Comment:

A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.

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Makes this drink 9.33 times
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Vermouth dry

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