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Buckeye

Name: Buckeye
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Gin (classic dry); 15 ml Vermouth dry

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There are approximately 179 calories in one serving of Buckeye.

Martini-style

Serve in a

Martini glass

Garnish:

Black olive

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Noilly Prat Extra Dry

Comment:

A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.

Makes a minimum of 9 cocktails.

Rutte Dry Gin

£33.95

£3.63/cocktail, makes 9

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bohemian Martini

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Le Dijonnais Martini

Buckeye

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

Buckeye

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

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