Buckeye

Serve in a Martini glass...
2½	fl oz	Rutte Dry Gin
½	fl oz	Noilly Prat Extra Dry

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Black olive

Comment:

A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.

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STIR all ingredients with ice and strain into chilled glass.

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