Name: Le Dijonnais Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Galander Fine mustard liqueur; 15 ml Vermouth - Dry; 5 ml Gin; 2 Celery bitters

Serve in a

Coupe glass

Garnish:

Cocktail onion

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Galander Fine mustard liqueur
1/2 fl oz	Strucchi Dry Vermouth
1/6 fl oz	Hayman's London Dry Gin
2 dash	Celery bitters
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.07 per cocktail, makes 140.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 0.19 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A most unusual cocktail based on a most unusual product - mustard liqueur.

History:

Created by Gonçalo de Sousa Monteiro, Berlin, Germany.

More cocktails by Gonçalo de Sousa Monteiro

Nutrition:

One serving of Le Dijonnais Martini contains 136 calories.

Alcohol content:

0.3 standard drinks
6.31% alc./vol. (12.62° proof)
4.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.