Le Dijonnais Martini
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Le Dijonnais Martini
Serve in a Coupe glass
| 1 1⁄2 oz | Galander Fine mustard liqueur |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Hayman's London Dry Gin |
| 2 dash | Fee Brothers Celery bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of cocktail onion.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Galander Fine mustard liqueur - Mustard
- Dry vermouth - Sulphur Dioxide/Sulphites
- Celery bitters - Celery
Review:
A most unusual cocktail based on a most unusual product - mustard liqueur.
History:
Created by Gonçalo de Sousa Monteiro, Berlin, Germany.
Nutrition:
One serving of Le Dijonnais Martini contains 138 calories
Alcohol content:
- 0.3 standard drinks
- 5.71% alc./vol. (5.71° proof)
- 3.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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