Le Dijonnais Martini

Serve in a Coupe glass...
1½	fl oz	Galander Fine mustard liqueur
½	fl oz	Noilly Prat Extra Dry Vermouth
⅛	fl oz	Rutte Dry Gin
2	dash	Fee Brothers Celery Bitters

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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Cocktail onion

Comment:

A most unusual cocktail based on a most unusual product - mustard liqueur.

About:

Created by Gonzo de Sousa Monteiro, Berlin, Germany.

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Vermouth dry

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Makes this drink 184.21 times

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Makes this drink 37.50 times

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