Le Dijonnais Martini

Difford's Guide

Serve in a

Coupe glass

Garnish:

Cocktail onion

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Galander Fine mustard liqueur
1/2 fl oz Strucchi Dry Vermouth
1/6 fl oz Hayman's London Dry Gin
2 dash Celery bitters
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Hazardous ingredients

Celery bitters is potentially hazardous to those with allergy or intolerance.

Review:

A most unusual cocktail based on a most unusual product - mustard liqueur.

History:

Created by Gonçalo de Sousa Monteiro, Berlin, Germany.

Nutrition:

One serving of Le Dijonnais Martini contains 136 calories.

Alcohol content:

  • 0.3 standard drinks
  • 6.31% alc./vol. (12.62° proof)
  • 4.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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