Le Dijonnais Martini

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Galander Fine mustard liqueur
12 oz Strucchi Dry Vermouth
16 oz Hayman's London Dry Gin
2 dash Fee Brothers Celery bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of cocktail onion.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

A most unusual cocktail based on a most unusual product - mustard liqueur.

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History:

Created by Gonçalo de Sousa Monteiro, Berlin, Germany.

Nutrition:

One serving of Le Dijonnais Martini contains 138 calories

Alcohol content:

  • 0.3 standard drinks
  • 5.71% alc./vol. (5.71° proof)
  • 3.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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