Serve in aCoupe glass
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Galander Fine mustard liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Rutte Dry Gin|
|2 dash||Celery bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A most unusual cocktail based on a most unusual product - mustard liqueur.
Created by Gonçalo de Sousa Monteiro, Berlin, Germany.