Garnish:
Cocktail onion
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Galander Fine mustard liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Rutte Dry Gin |
| 2 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A most unusual cocktail based on a most unusual product - mustard liqueur.
History:
Created by Gonçalo de Sousa Monteiro, Berlin, Germany.
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