Boomerang

Glass:

Serve in a Martini glass

Ingredients:

[edit]

1 1⁄2 oz	Bourbon whiskey
1⁄4 oz	Luxardo Maraschino liqueur
3⁄4 oz	Strucchi Dry Vermouth
3⁄4 oz	Strucchi Rosso Vermouth
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Angostura Aromatic Bitters

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of Luxardo Maraschino Cherry.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1.6 standard drinks
• 17.55% alc./vol. (35.1° proof)
• 22.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.