Hazelnut Old Fashioned
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Hazelnut Old Fashioned
Photographed in an UB 1910 Old Fashioned 10.5oz
| 1 1⁄2 oz | Bourbon whiskey |
| 2⁄3 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄3 oz | Monin Hazelnut Syrup |
| 8 drop | Bob's Abbotts bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of place 3 hazelnuts on ice.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Allergens:
Recipe contains the following allergens:
- Hazelnut sugar syrup - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just as it says on the tin, an Old Fashioned with subtle hazelnut notes. Hazelnut-flavoured sugar syrup is key to this recipe, which is even tastier when made with a roasted hazelnut syrup.
History:
Created in June 2024 by yours truly at the Clocktower in Rye, England.
Nutrition:
One serving of Hazelnut Old Fashioned contains 187 calories
Alcohol content:
- 1.7 standard drinks
- 31.75% alc./vol. (31.75° proof)
- 23.9 grams of pure alcohol
- More Nightcap/sipping cocktails
- More Nutty cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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