Nut Job

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Freshly grated nutmeg

How to make:

1 1/2 fl oz Bourbon whiskey
1 1/3 fl oz Adriatico Bianco almond milk liqueur
1/2 fl oz Hazelnut sugar syrup
1/3 fl oz Lemon juice (freshly squeezed)
2 dash Black walnut bitters
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Hazardous ingredients

This recipe contains potentially hazardous ingredients for those with an allergy, intolerance or medical condition:

Review:

Bourbon-laced almond milk with rich hazelnut and lemon freshness. Hazelnut-flavoured sugar syrup is key to this recipe, which is even tastier when made with a roasted hazelnut syrup.

History:

Created in June 2024 by yours truly at the Clocktower in Rye, England. Named after The Nut Job animated heist film starring Surly the squirrel. While the film had mixed reviews, it's a great name for a nutty cocktail. (You didn't think I'd name a cocktail after the term for a foolish or eccentric person, did you?)

Nutrition:

One serving of Nut Job contains 230 calories.

Alcohol content:

  • 1.7 standard drinks
  • 22.06% alc./vol. (44.12° proof)
  • 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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