Name: Stun Wray
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml White overproof rum; 10 ml Banana liqueur; 5 ml Falernum liqueur; 20 ml Lime juice; 4 drop Abbott's bitters; 40 ml Apple juice

Stun Wray
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Serve in a Collins glass

Ingredients:
1 oz	White overproof rum (unaged Jamaican/funky)
¹⁄₃ oz	Giffard Banane du Brésil liqueur
¹⁄₆ oz	Difford's Falernum liqueur
²⁄₃ oz	Lime juice (freshly squeezed)
4 drop	Bob's Abbotts bitters
1 ¹⁄₃ oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

Garnish: Apple slice wheel

How to make:

SHAKE first 5 ingredients with ice, and after shaking, add the apple juice, then strain into glass half-filled with crushed ice. TOP with more crushed ice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

To better fit a 12oz Collins glass, I've reduced the original spec of this cocktail by a third. However, you'll need properly cold crushed ice (ideally cubes crushed straight from a deep freezer) to ensure your Stun Wray doesn't misfire due to being waterlogged.

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History:

Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR, Oxford, England, who originally used Tempus Fugit Crème de Banane. Jason says, "This cocktail is named after the Star Trek phaser that made its debut in the same 1966 episode as the immortal Captain Kirk."

More cocktails by Jason E. Clapham

Nutrition:

One serving of Stun Wray contains 133 calories

Alcohol content:

1.2 standard drinks
15.63% alc./vol. (15.63° proof)
16.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Avery Garnett

12th September 2024 at 16:48

What can I say - it took a little for me to appreciate how raw and aggressive W&N (and now Rum Fire) are, but after managing that, this is delicious. It's fruity, it has a little spice, it has a very heavy punch in the face of ester funk, it's great.

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