Serve in aCoupe glass
Dust with freshly ground black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz
|Hayman's London Dry Gin
|3/4 fl oz
|Giffard Crème de Pêche de Vigne liqueur
|1/2 fl oz
|Lemon juice (freshly squeezed)
|1 fl oz
|Pineapple juice (freshly extracted/pressed/squeezed)
Read about cocktail measures and measuring.
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."
One serving of Tropic Thunder contains 176 calories.