Tropic Thunder
Serve ina Coupe glass... |
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| 1½ | fl oz | Rutte Dry Gin |
| ¾ | fl oz | Crème de pêche (peach) liqueur |
| ½ | fl oz | Freshly squeezed lemon juice |
| 1 | fl oz | Fresh pressed pineapple juice |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Dust with freshly ground black pepper |
Comment: |
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
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About: |
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate." |
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