Tropic Thunder

Tropic Thunder image
Serve in
a Coupe glass...
shot Rutte Dry Gin BUY
¾ shot Crème de pêche (peach) liqueur
½ shot Freshly squeezed lemon juice
1 shot Fresh pressed pineapple juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with freshly ground black pepper

Comment:

Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.

Origin:

Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."

More about this cocktail

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