Garnish:
Dust with freshly ground black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Gin |
| 3/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
Read about cocktail measures and measuring.
Review:
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
History:
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."
Nutrition:
One serving of Tropic Thunder contains 176 calories.
Alcohol content:
- 1.2 standard drinks
- 15% alc./vol. (30° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Tropic Thunder
You must log in to your account to make a comment.