Tropic Thunder

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 176 calories in one serving of Tropic Thunder.

Bartender

Tropic Thunder image

Serve in a

Coupe glass

Garnish:

Dust with freshly ground black pepper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
34 fl oz Giffard Creme de Peche de Vigne
12 fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
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Our comment:

Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.

History:

Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."

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