Garnish:
Dust with freshly ground black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
History:
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."
Nutrition:
One serving of Tropic Thunder contains 176 calories.
Alcohol content:
- 1.3 standard drinks
- 16.45% alc./vol. (32.9° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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