Serve in aCoupe glass
Dust with freshly ground black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Giffard Creme de Peche de Vigne|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pineapple juice (fresh pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."
There are approximately 176 calories in one serving of Tropic Thunder.