Garnish:
Dust with freshly ground black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Giffard Creme de Peche de Vigne |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1 fl oz | Fresh pressed pineapple juice |
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Our comment:
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
History:
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."
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