Tropic Thunder

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Tropic Thunder image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
¾ fl oz Crème de pêche (peach) liqueur
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with freshly ground black pepper


Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.


Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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