The Stone Place

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi 8 year old rum
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
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Review:

Rum loves fruit and this rust-pink drink has lots of both.

History:

Adapted from a drink created in 2010 by Willy Shine at Forty-Four in New York City, USA. This twist on the Ward 8 is named after the street where Shine's parents, who were big Ward 8 imbibers, used to live.

Nutrition:

One serving of The Stone Place contains 173 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.85% alc./vol. (39.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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