Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Rum loves fruit and this rust-pink drink has lots of both.
History:
Adapted from a drink created in 2010 by Willy Shine at Forty-Four in New York City, USA. This twist on the Ward 8 is named after the street where Shine's parents, who were big Ward 8 imbibers, used to live.
Nutrition:
There are approximately 173 calories in one serving of The Stone Place.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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