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Stone Place

Name: Stone Place
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 15 ml Lemon juice; 15 ml Orange juice; 7.5 ml Grenadine syrup

Difford’s Guide

Discerning Drinkers (33)

Measurements in:

Serves:

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Ingredients
2 fl oz	Caribbean blended rum aged 6-10 years
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Orange juice (freshly squeezed)
¹⁄₄ fl oz	Monin Grenadine Syrup

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Stone Place contains 201 calories

Alcohol content:

1.4 standard drinks
18.1% alc./vol. (36.2° proof)
18.9 grams of pure alcohol

History

Adapted from a drink created in 2010 by Willy Shine at Forty-Four in New York City, USA. This twist on the Ward 8 is named after the street where Shine's parents, who were big Ward 8 imbibers, used to live.

More cocktails by Willy Shine

Review

Rum loves fruit, and this rust-pink cocktail has plenty of it.

Don Q Reserva 7 750ml - makes 12.5 cocktails
$32.99 $2.64 per cocktail Don Q Reserva 7 image

Monin Grenadine Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Grenadine Syrup (US) image

$2.79 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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John Hinojos Premium Member 3y

This was delicious. Just the right amount of sour to sweet and a good taste of rum throughout. Our grenadine is from a small batch maker and closer to homemade than most others. Overall a very nice drink.

Beverly Stanton 4y

The first sip is lovely however the finishing taste is sour. A bit to lemon for me. Many people might prefer this.

Kjell Eriksson Premium Member 5y

I have a problem with Giffard Grenadine Syrup and its candyish taste that tends to dominate its surroundings, so I usually cut the suggested amount to half, or in some cocktails even to one third. To balance the lemon juice in this drink I added 10 ml Monin cane sugar syrup. The end result was very good — I gave it a 4.