Pegu Number Two (AKA. Pegu In Pink)
Glass:
Serve in a Coupe glass
| 1⁄2 fl oz | La Fée Parisienne absinthe |
| 2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Ferrand Dry Curaçao |
| 1⁄6 fl oz | Italian red bitter liqueur |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
Garnish: None
How to make:
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and fine STRAIN contents of shaker into ice-filled absinthe-coated glass.
Review:
Some big, bold, flavours are corralled in this twist on the classic Pegu Club replacing the usual bitters for a Campari/maraschino/absinthe combo.
AKA: Pegu In Pink
History:
Adapted from a drink created in 2008 by Julian de Feral at Bureau, London, England.
Nutrition:
One serving of Pegu Number Two (AKA. Pegu In Pink) contains 289 calories
Alcohol content:
- 2.6 standard drinks
- 26.46% alc./vol. (52.91° proof)
- 36.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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