Grand Sour
-
Grand Sour
Serve in an Old-fashioned glass
| 2 oz | Grand Marnier or other cognac orange liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional |
Garnish: Orange wheel
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
The rich cognac and orange flavours of Grand Marnier shine in this balanced and flavoursome sour.
Nutrition:
One serving of Grand Sour contains 169 calories
Alcohol content:
- 1.3 standard drinks
- 14.71% alc./vol. (14.71° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Grand 'O'
Next cocktail
Monsieur Lecroix
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Grand Sour.
See discussion in the Forum