Mixed Berry Julep

Serve in a Collins glass...
12	fresh	Mint leaves
2	fresh	Blackberries
3	fresh	Raspberries
1	fl oz	Bourbon whiskey
1	fl oz	Cognac
¾	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.

Garnish:

Blackberries & mint sprig

Comment:

A fruity, minty crowd pleasing Julep.

About:

Created by Dre Masso in Colombia 2009.

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