Mixed Berry Julep
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Mixed Berry Julep
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 2 fresh | Blackberries |
| 3 fresh | Raspberries |
| 1 oz | Bourbon whiskey |
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Blackberries & mint sprig
How to make:
Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.
Review:
A fruity, minty crowd pleasing Julep.
History:
Created by Dre Masso in Colombia 2009.
The contentious history of the Julep, along with its variants can be found on our page.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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