Mixed Berry Julep

Mixed Berry Julep image

Serve in

a Collins glass...
12 fresh Mint leaves
2 fresh Blackberries
3 fresh Raspberries
1 fl oz Bourbon whiskey
1 fl oz Cognac
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.

Garnish:

Blackberries & mint sprig

Comment:

A fruity, minty crowd pleasing Julep.

About:

Created by Dre Masso in Colombia 2009.

Nutrition:

There are approximately 217 calories in one serving of Mixed Berry Julep.

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