12 fresh | Mint leaves |
2 fresh | Blackberries |
3 fresh | Raspberries |
1 fl oz | Bourbon whiskey |
1 fl oz | Rémy Martin V.S.O.P. cognac |
3/4 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
Garnish:
Blackberries & mint sprig
How to make:
Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.
Review:
A fruity, minty crowd pleasing Julep.
History:
Created by Dre Masso in Colombia 2009.
The contentious history of the Julep, along with its variants can be found on our page.
Alcohol content:
- 1.3 standard drinks
- 22.91% alc./vol. (45.82° proof)
- 18.9 grams of pure alcohol
Join the Discussion
... comment(s) for Mixed Berry Julep
You must log in to your account to make a comment.