Mixed Berry Julep

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Blackberries & mint sprig

How to make:

Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.

12 fresh Mint leaves
2 fresh Blackberries
3 fresh Raspberries
1 fl oz Bourbon whiskey
1 fl oz Cognac
3/4 fl oz Giffard Sugar Cane Syrup
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Review:

A fruity, minty crowd pleasing Julep.

History:

Created by Dre Masso in Colombia 2009.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

There are approximately 217 calories in one serving of Mixed Berry Julep.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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