Mixed Berry Julep

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

There are approximately 217 calories in one serving of Mixed Berry Julep.

Bartender

Mixed Berry Julep image

Serve in a

Collins glass

Garnish:

Blackberries & mint sprig

How to make:

Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.

12 fresh Mint leaves
2 fresh Blackberries
3 fresh Raspberries
1 fl oz Bourbon whiskey
1 fl oz Cognac VSOP
34 fl oz Giffard Sugar Cane Syrup
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Our comment:

A fruity, minty crowd pleasing Julep.

History:

Created by Dre Masso in Colombia 2009.

The contentious history of the Julep, along with its variants can be found on our page.

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