Mixed Berry Julep

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Blackberries & mint sprig

How to make:

Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.

12 fresh Mint leaves
2 fresh Blackberries
3 fresh Raspberries (fresh)
1 fl oz Bourbon whiskey
1 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

A fruity, minty crowd pleasing Julep.

History:

Created by Dre Masso in Colombia 2009.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

One serving of Mixed Berry Julep contains 217 calories.

Alcohol content:

  • 1.5 standard drinks
  • 24.65% alc./vol. (49.3° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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