| 12 fresh | Mint leaves |
| 2 fresh | Blackberries |
| 3 fresh | Raspberries |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Cognac (brandy) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2009 by Dre Masso, Colombia.
A fruity, minty crowd pleasing Julep.
Makes a minimum of 12.5 cocktails.
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