Nanhi Pari

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 194 calories in one serving of Nanhi Pari.

Bartender

Nanhi Pari image

Serve in a

Martini glass

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

1 sprig Rosemary sprig
1 fl oz Ketel One Vodka
1 1/2 fl oz Shiraz red wine
1/2 fl oz Cherry Heering Liqueur
1/2 fl oz Coffee liqueur
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Review:

Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.

History:

Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)

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