Garnish:
Rosemary sprig
How to make:
MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 1 sprig | Rosemary sprig |
| 1 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Shiraz red wine |
| 1/2 fl oz | Heering Cherry Liqueur |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Shiraz red wine – Sulphur Dioxide/Sulphites
Review:
Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.
History:
Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)
Alcohol content:
- 1.4 standard drinks
- 19.12% alc./vol. (38.24° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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