Name: Nanhi Pari
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 sprig Rosemary sprig; 30 ml Vodka; 45 ml Shiraz red wine; 15 ml Cherry brandy; 15 ml Coffee liqueur

Nanhi Pari
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Serve in a Martini glass

Ingredients:
1 sprig	Rosemary sprig
1 oz	Ketel One Vodka
1 ¹⁄₂ oz	Shiraz red wine
¹⁄₂ oz	Heering Cherry Liqueur
¹⁄₂ oz	Galliano Espresso Coffee liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of rosemary sprig.
MUDDLE rosemary in base of mixing glass.
Add other ingredients and STIR with ice.
FINE STRAIN into chilled glass.
Garnish with rosemary sprig.

Allergens:

Recipe contains the following allergens:

Shiraz red wine - Sulphur Dioxide/Sulphites

Review:

Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding backbone.

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History:

Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park in London, England. (Carl's original recipe omitted vodka.)

More cocktails by Carl Anthony Brown

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.