Serve in aMartini glass
How to make:
MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
|1 sprig||Rosemary sprig|
|1 fl oz||Ketel One Vodka|
|1 1/2 fl oz||Shiraz red wine|
|1/2 fl oz||Cherry Heering cherry brandy liqueur|
|1/2 fl oz||Galliano Espresso Coffee liqueur|
Read about cocktail measures and measuring.
Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.
Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)
One serving of Nanhi Pari contains 194 calories.