Nanhi Pari

Nanhi Pari image
Serve in
a Martini glass...
1 sprig Rosemary sprig
1 shot Ketel One Vodka BUY
shot Shiraz red wine
½ shot Cherry Heering Liqueur BUY
½ shot Coffee liqueur
  • Display recipe in:
How to make:

MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.

Origin:

Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)

More about this cocktail

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