|1 sprig||Rosemary sprig|
|1 fl oz||Ketel One Vodka|
|1 1⁄2 fl oz||Shiraz red wine|
|1⁄2 fl oz||Cherry Heering Liqueur|
|1⁄2 fl oz||Coffee liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.
Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)