Nanhi Pari

Difford's Guide
User Rating (5 ratings)

Serve in a

Martini glass

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

1 sprig Rosemary sprig
1 fl oz Ketel One Vodka
1 1/2 fl oz Shiraz red wine
1/2 fl oz Cherry Heering cherry brandy liqueur
1/2 fl oz Galliano Espresso Coffee liqueur
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Review:

Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.

History:

Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)

Nutrition:

One serving of Nanhi Pari contains 194 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.58% alc./vol. (41.16° proof)
  • 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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