| 1 sprig | Rosemary sprig |
| 1 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Shiraz red wine |
| 1⁄2 fl oz | Cherry (brandy) liqueur |
| 1⁄2 fl oz | Galliano Espresso Coffee liqueur |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park in London, England. (Carl's original recipe omitted vodka.)
Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding backbone.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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