Nanhi Pari

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 194 calories in one serving of Nanhi Pari.

Bartender

Nanhi Pari image

Serve in a

Martini glass

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

1 sprig Rosemary sprig
1 fl oz Ketel One Vodka
1 12 fl oz Shiraz red wine
12 fl oz Cherry Heering Liqueur
12 fl oz Coffee liqueur
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Comment:

Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.

About:

Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)

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