Nanhi Pari

Difford's Guide

Serve in a

Martini glass

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

1 sprig Rosemary sprig
1 fl oz Ketel One Vodka
1 1/2 fl oz Shiraz red wine
1/2 fl oz Cherry Heering Liqueur
1/2 fl oz Coffee liqueur
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Review:

Dry tannins in the red wine are balanced by cherry brandy and coffee liqueur with a slug of vodka adding the backbone.

History:

Adapted from a drink created by Carl Anthony Brown at the Waldorf Astoria Syon Park, London, England. (Recipe originally omitted vodka.)

Nutrition:

There are approximately 194 calories in one serving of Nanhi Pari.

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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