Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Cherry Heering Liqueur |
1/2 fl oz | Disaronno amaretto |
1/2 fl oz | Ketel One Vodka (infused with vanilla) |
1 fl oz | Milk (semi-skimmed/2% fat) |
1 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A crowd pleasing cherry and almond dessert-style cocktail.
History:
Adapted from a drink created in 2010 by Sarah Mason, United Kingdom.
Nutrition:
There are approximately 266 calories in one serving of Pop My Cherry.
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