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Pop My Cherry

Name: Pop My Cherry
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 20 ml Cherry brandy; 15 ml Amaretto liqueur; 20 ml Milk (whole/full 3-4% fat); 20 ml Whipping cream

Difford’s Guide

Discerning Drinkers (19)

Measurements in:

Serves:

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Ingredients
1 fl oz	Ketel One Vodka
²⁄₃ fl oz	Cherry (brandy) liqueur
¹⁄₂ fl oz	Adriatico Amaretto Liqueur (infused with vanilla)
²⁄₃ fl oz	Milk (whole milk/full 3-4% fat)
²⁄₃ fl oz	Whipping cream

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of cocoa powder.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Dust with cocoa powder.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pop My Cherry contains 243 calories

Alcohol content:

1.2 standard drinks
14.71% alc./vol. (29.41° proof)
16.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat), Whipping cream — Dairy

History

Adapted from a drink created in 2010 by Sarah Mason, United Kingdom.

Review

A crowd-pleasing cherry and almond dessert-style cocktail.

Ketel One Vodka 750ml - makes 25 cocktails
$19.99 $0.80 per cocktail Ketel One Vodka image

Cherry Heering Liqueur 750ml - makes 37 cocktails
$29.99 $0.81 per cocktail Cherry Heering Liqueur image

$1.61 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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C.A. Mat 3y

A [slightly] more serious milkshake is a great description. Tasty and sweet, and the cherry and almond are both very much in evidence. Lovely for an indulgent, sweet drink.

G. M. Genovese Premium Member 3y

This is basically a milkshake (used 60 ml half-and-half) where the alcohol is (barely) not apparent. Fantastic use of the cherry and almond liqueurs. Now I want greasy diner food. (11 Jan 2023, 6:38a)

Simon Difford Verified User Premium Member 3y

Agreed. I've toned down the fruity liqueur, milk and cream while upping the vodka. Now a more serious milkshake. Happily, still creamy and frivolous.

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