Rhubarb Triangle

Serve in a Martini glass...
1½	fl oz	Giffard Rhubarbe Liqueur
1½	fl oz	Rutte Dry Gin
¼	fl oz	Pressed apple juice
¼	fl oz	Noilly Prat Extra Dry

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float apple slice

Comment:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

About:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

Nutrition:

There are approximately 218 calories in one serving of Rhubarb Triangle.

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Rhubarb liqueur

£33.95

Makes this drink 15.56 times

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Vermouth dry

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