Name: Rhubarb Triangle
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rhubarb liqueur; 30 ml Gin; 15 ml Vermouth - Dry; 15 ml Apple juice

Serve in a

Martini glass

Garnish:

Float apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Giffard Rhubarbe Liqueur
1 fl oz	Rutte Dry Gin
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Apple juice
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Read about cocktail measures and measuring.

Buy direct from

Giffard Rhubarbe Liqueur, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

History:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

Nutrition:

One serving of Rhubarb Triangle contains 195 calories.

Alcohol content:

1.4 standard drinks
18.89% alc./vol. (37.78° proof)
19.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.