Rhubarb Triangle

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Rhubarb Triangle image

Serve in

a Martini glass...
1½ fl oz Rhubarb liqueur
1½ fl oz Rutte Dry Gin
¼ fl oz Pressed apple juice
¼ fl oz Noilly Prat Extra Dry Vermouth
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float apple slice

Comment:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

About:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

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£33.95
Makes this drink 15.56 times
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Vermouth dry

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