Garnish:
Float apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Giffard Rhubarbe Liqueur |
1 fl oz | Rutte Dry Gin |
1/2 fl oz | Noilly Prat Extra Dry |
1/2 fl oz | Apple juice |
Read about cocktail measures and measuring.
Review:
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.
History:
Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.
Nutrition:
One serving of Rhubarb Triangle contains 195 calories.
Alcohol content:
- 1.4 standard drinks
- 18.89% alc./vol. (37.78° proof)
- 19.8 grams of pure alcohol
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