| 1 1/2 fl oz | Giffard Rhubarbe Liqueur |
| 1 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of float apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.
History:
Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.
Nutrition:
One serving of Rhubarb Triangle contains 195 calories.
Alcohol content:
- 1.3 standard drinks
- 16.85% alc./vol. (33.7° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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