Name: Rhubarb Triangle
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rhubarb liqueur; 30 ml Gin; 15 ml Vermouth - Dry; 15 ml Apple juice (cloudy & unsweetened)

Serve in a

Martini glass

Garnish:

Float apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Giffard Rhubarbe Liqueur
1 fl oz	Hayman's London Dry Gin
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Apple juice (cloudy & unsweetened)
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Read about cocktail measures and measuring.

Buy direct from

Giffard Rhubarbe Liqueur, 70cl

£ 18.25 £ 1.18 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 24.75 £ 1.08 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

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Sweet

Dry/sour

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Review:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

History:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

Nutrition:

One serving of Rhubarb Triangle contains 195 calories.

Alcohol content:

1.4 standard drinks
18.48% alc./vol. (36.96° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.