Serve in aMartini glass
Float apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Giffard Rhubarbe Liqueur|
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Apple juice|
Read about cocktail measures and measuring.
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.
Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.
One serving of Rhubarb Triangle contains 195 calories.