Name: Rhubarb Triangle
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rhubarb liqueur; 45 ml Gin; 7.5 ml Apple juice; 7.5 ml Vermouth - Dry

Serve in a

Martini glass

Garnish:

Float apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Giffard Rhubarbe Liqueur
1 1/2 fl oz	Rutte Dry Gin
1/4 fl oz	Apple juice
1/4 fl oz	Noilly Prat Extra Dry
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Giffard Rhubarbe Liqueur, 70cl

£ 16.95 £ 1.09 per cocktail, makes 15.5 Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5

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Makes a minimum of ... cocktails
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Review:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

History:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.