Rhubarb Triangle

Your rating for Rhubarb Triangle:

Your rating has been registered. Thank you!

Rhubarb Triangle image

Serve in

a Martini glass...
1½ fl oz Rhubarb liqueur
1½ fl oz Rutte Dry Gin
¼ fl oz Pressed apple juice
¼ fl oz Noilly Prat Extra Dry Vermouth
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float apple slice

Comment:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

About:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Rhine Wine Cobbler
MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with...

Next Cocktail Next Cocktail

Next Cocktail

Royal Toast
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Apples and apple juice

Apples and apple juice

Apple juice, which is one of the most consumed fruit juices on the market and is added to many other types of packaged juice, is made by crushing and pressing apples.

Vermouth

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...

Liqueurs & cordials

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e6c847a