Garnish:
Float apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Giffard Rhubarbe Liqueur |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Pressed apple juice |
| 1/4 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.
History:
Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.
Join the Discussion
... comment(s) for Rhubarb Triangle
You must log in to your account to make a comment.