Rhubarb Triangle

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 218 calories in one serving of Rhubarb Triangle.

Bartender

Rhubarb Triangle image

Serve in a

Martini glass

Garnish:

Float apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Giffard Rhubarbe Liqueur
1 1/2 fl oz Rutte Dry Gin
1/4 fl oz Pressed apple juice
1/4 fl oz Noilly Prat Extra Dry
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Our comment:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

History:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

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