|1 1⁄2 fl oz||Giffard Rhubarbe Liqueur|
|1 1⁄2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Pressed apple juice|
|1⁄4 fl oz||Noilly Prat Extra Dry|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.
Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.