Rhubarb Triangle

Rhubarb Triangle image

Serve in

a Martini glass...
fl oz Rhubarb liqueur
fl oz Rutte Dry Gin
¼ fl oz Pressed apple juice
¼ fl oz Noilly Prat Extra Dry Vermouth
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float apple slice

Comment:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

About:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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