This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of August 2024
Serve in a Collins glass
| 60 ml | Pusser's Navy Rum (54.5% alc./vol.) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Difford's Falernum liqueur |
| 7.5 ml | Bourbon whiskey |
| 7.5 ml | Disaronno amaretto |
| 4 dash | Angostura Aromatic Bitters |
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