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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Kaiteur Swizzle
Glassware
Serve in a Collins glass
| 2 fl oz | Pusser's Navy Rum (54.5% alc./vol.) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Falernum liqueur |
| 1⁄4 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Adriatico Amaretto Liqueur |
| 4 dash | Angostura Aromatic Bitters |
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