Name: Grapeshot
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gold rum (1-3yo blended); 30 ml Red grape juice; 15 ml Ginger liqueur; 15 ml Lemon juice

Grapeshot
Jump to

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 oz	Gold rum (1-3 years old pot & column blend)
1 oz	Red grape juice (e.g. Kedem or Welch's Purple Grape Juice)
¹⁄₂ oz	Ginger liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist and skewered red grape.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Express lemon zest twist over the cocktail and discard.
Garnish with skewered grape.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Subtle ginger spice in a rum-laced grape sour.

Be the first to comment

History:

Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails.

More cocktails by J. E. Clapham

Nutrition:

One serving of Grapeshot contains 189 calories

Alcohol content:

0.8 standard drinks
12.5% alc./vol. (12.5° proof)
11.3 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.