Rosie Lassi Cocktail

Serve in a Coupe glass...
2	fl oz	Ketel One Vodka
1½	fl oz	Yoghurt liqueur
¼	fl oz	Rose petal liqueur

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rose petal

Comment:

Creamy vanilla yoghurt with floral rose liqueur fortified with vodka.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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£24.25

Makes this drink 11.67 times

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Yoghurt liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Rose petal liqueur

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