Serve in a
Coupe glassGarnish:
Rose petal
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Yoghurt liqueur |
| 1⁄4 fl oz | Rose petal liqueur |
Comment:
Creamy vanilla yoghurt with floral rose liqueur fortified with vodka.
About:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
