Rosie Lassi Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 1/2 fl oz Yoghurt liqueur
1/4 fl oz Rose petal liqueur
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Review:

Creamy vanilla yoghurt with floral rose liqueur fortified with vodka.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

One serving of Rosie Lassi Cocktail contains 259 calories.

Alcohol content:

  • 1.9 standard drinks
  • 24.14% alc./vol. (48.28° proof)
  • 27.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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