Garnish:
Rose petal
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Yoghurt liqueur |
| 1/4 fl oz | Rose petal liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy vanilla yoghurt with floral rose liqueur fortified with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Join the Discussion
... comment(s) for Rosie Lassi Cocktail
You must log in to your account to make a comment.