Rosie Lassi Cocktail
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Rosie Lassi Cocktail
Serve in a Coupe glass
| 2 oz | Ketel One Vodka |
| 1 1⁄2 oz | Yoghurt liqueur |
| 1⁄4 oz | Rose petal liqueur |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of edible rose petal.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with rose petal floated on cocktail.
Allergens:
Recipe contains the following allergens:
- Yoghurt liqueur - Dairy
Review:
Creamy vanilla yoghurt with floral rose liqueur fortified with vodka.
History:
Created in 2011 by yours truly at the Cabinet Room in London, England.
Nutrition:
One serving of Rosie Lassi Cocktail contains 259 calories
Alcohol content:
- 1.7 standard drinks
- 21.32% alc./vol. (21.32° proof)
- 24 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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