Pineapple Lassi Cocktail
| 3 whole | Green cardamom pods |
| 3 wedge | Pineapple (fresh) (cored, skinned and chopped) |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Bols Yoghurt Liqueur |
Garnish: Pineapple wedge
How to make
Glassware
Serve in a Coupe glass
Method:
MUDDLE cardamom and then pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.5 grams of pure alcohol
History
Created in 2011 by yours truly at the Cabinet Room, London, England.
Review
Creamy yoghurty cardamom and pineapple laced with vodka.
Makes a minimum of 16.5 cocktails.
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