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Pineapple Lassi Cocktail
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Pineapple Lassi Cocktail
Serve in a Coupe glass
| 3 whole | Green cardamom pods |
| 3 wedge | Pineapple (fresh) cored, skinned and chopped |
| 1 1⁄2 oz | Ketel One Vodka |
| 1 1⁄2 oz | Yoghurt liqueur |
Garnish: Pineapple wedge
How to make:
MUDDLE cardamom and then pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Yoghurt liqueur - Dairy
Review:
Creamy yoghurty cardamom and pineapple laced with vodka.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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