Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom and then pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 whole | Green cardamom pods |
| 3 wedge | Pineapple (fresh) (cored, skinned and chopped) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Yoghurt liqueur |
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Review:
Creamy yoghurty cardamom and pineapple laced with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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