Pineapple Lassi Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cardamom and then pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

3 whole Green cardamom pods
3 wedge Pineapple (fresh) (cored, skinned and chopped)
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Yoghurt liqueur
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Review:

Creamy yoghurty cardamom and pineapple laced with vodka.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 208 calories in one serving of Pineapple Lassi Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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