Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom and then pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 whole | Green cardamom pods |
| 3 wedge | Pineapple (fresh) (cored, skinned and chopped) |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Yoghurt liqueur |
Read about cocktail measures and measuring.
Review:
Creamy yoghurty cardamom and pineapple laced with vodka.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 1.4 standard drinks
- 22.18% alc./vol. (44.36° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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