Garnish:
Raspberries & dust with cracked black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 8 fresh | Raspberries |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Yoghurt liqueur |
| 1/2 fl oz | Giffard Creme de Framboise |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich creamy vanilla yoghurt with fresh raspberries and raspberry liqueur fortified with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Join the Discussion
... comment(s) for Raspberry Lassi Cocktail
You must log in to your account to make a comment.