Name: Raspberry Lassi Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Raspberries; 45 ml Vodka; 30 ml Yoghurt liqueur; 15 ml Crème de framboise (raspberry) liqueur

Serve in a

Coupe glass

Garnish:

Raspberries & dust with cracked black pepper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

8 fresh	Raspberries
1 1/2 fl oz	Ketel One Vodka
1 fl oz	Yoghurt liqueur
1/2 fl oz	Giffard Crème de Framboise
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Yoghurt liqueur – Dairy

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Review:

Rich creamy vanilla yoghurt with fresh raspberries and raspberry liqueur fortified with vodka.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

1.3 standard drinks
20.34% alc./vol. (40.68° proof)
18.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.