Garnish:
Raspberries & dust with cracked black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 8 fresh | Raspberries |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Yoghurt liqueur |
| 1⁄2 fl oz | Giffard Creme de Framboise |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rich creamy vanilla yoghurt with fresh raspberries and raspberry liqueur fortified with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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