Serve in a
Coupe glassGarnish:
Raspberries & dust with cracked black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 8 fresh | Raspberries |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Yoghurt liqueur |
| 1⁄2 fl oz | Lejay Creme de Framboise |
Comment:
Rich creamy vanilla yoghurt with fresh raspberries and raspberry liqueur fortified with vodka.
About:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
