Garnish:
Raspberries & dust with cracked black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
8 fresh | Raspberries (fresh) |
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Yoghurt liqueur |
1/2 fl oz | Giffard Crème de Framboise |
Read about cocktail measures and measuring.
Review:
Rich creamy vanilla yoghurt with fresh raspberries and raspberry liqueur fortified with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Alcohol content:
- 1.4 standard drinks
- 22.31% alc./vol. (44.62° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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